Chuck

Beef Chuck/Arm Roast is a culinary gem, boasting abundant marbling and rich flavor that make it ideal for slow cooking. This cut, taken from the shoulder region of the animal, offers succulent, tender meat when cooked slowly. Whether you're simmering it in a savory stew, braising it to perfection, or slow-roasting it until fork-tender, the Beef Chuck/Arm Roast promises a satisfying dining experience with every bite. Enjoy the hearty, comforting flavors that only slow-cooked beef can provide.