Beef Suet/Fat

Beef fat, also known as suet, is a versatile ingredient that can be rendered into tallow, ideal for baking the perfect pie crusts and pastries. Its high smoke point makes it excellent for frying and sautéing as well. Additionally, tallow can be used in making soaps and candles, adding a natural touch to your homemade creations. Explore the possibilities of beef fat and elevate your culinary and crafting endeavors.