Skirt Steak

Skirt Steak, sourced from the plate section of the cow, is renowned for its bold and robust flavor profile. It's highly valued for its intense beefy taste and distinctive texture.

This cut is particularly cherished for dishes like fajitas and stir-fries, where its rich flavor can shine through. Its versatility extends beyond these classics, making it an excellent choice for grilling, broiling, or slicing thinly for tacos and sandwiches.

With its deep flavor and tender texture when cooked correctly, Skirt Steak is a favorite among steak enthusiasts and home cooks alike, elevating any dish with its savory goodness.